Breakfast is the most important meal of the day. A healthy breakfast will improve blood sugar levels, boost the metabolism and reduce the desire to binge on snack foods throughout the day. Studies now...
Binagol, also called binangol, is a sweet delicacy originating from Leyte, an island in the Visayas. There are several versions of this recipe, some uses chocolate flavors and some with nuts and butter. This...
On those busy nights when dinner seems like an obstacle to overcome, you need some good quick dinner recipe ideas that take 20 minutes and taste like a million. What could be easier than...
Suman Moron originated from Leyte, an island in the Visayas. It is a popular Filipino dessert served during fiestas and other special occasions. Luckily, I don't have to wait for any special celebrations to...
Egg Psychedelic is really a name invented by me and this Greek word justifies the naming as it is frequently used to describe anything with abstract decoration of multiple bright colours. Moreover this recipe...
Slow cooking is a great way to prepare incomparable home-cooked meals without too much work. Everyone wants to come home to a warm dinner and enjoy it with family. So ditch the microwaveable meals...
Many people say that cooking food using a slow cooker is the easiest way to do it. You can absolutely cook anything using your crock pot, including scrumptious sweet treats. Like any other dish...
Tender pork layered with sweet cranberries and apples.1 pound boneless pork loin1/4 teaspoon salt1/4 teaspoon cracked black pepper1/4 cup butter, divided1 large delicious apple, peeled, cored and sliced into rings2 tablespoons oil1/2 cup cranberries1...
Closely related to rosemary, the wood herb sage has a soft, savory flavor with a hint of sweetness. Traditionally it is used in a variety of meat-based dishes because of its slight peppery flavor....
Sapin-sapin is a very old Filipino delicacy which is handed down from generation to generation. It originated from Abra, a province in the northern part of the Philippines. Because it has been around for...
