Rice is one such food item which has been used as a side dish and main dish in many geographical areas on earth. Here, I would like to give two exclusive rice recipes. You can enjoy a delicious dish for your meal with any one or both of these recipes.
1. Rice Stuffed Mushroom
If you are looking around to get the taste of mushroom flavored rice as your meal dish, following is the recipe for such a delicious dish:
Ingredients (12 servings):
Item Quantity
i. Fresh Mushrooms 24 lg.
ii. Minced Onion 3 Tablespoon.
iii. Chili Sauce 1 Tablespoon.
iv. Lemon Juice 1 Tablespoon.
v. Salt 1 Teaspoon.
vi. Butter or Margarine 1 Teaspoon.
vii. Ground Black pepper ¼ Teaspoon.
viii. Cooked Extra Long Grained Rice 1 Cups.
ix. Melted Butter ¼ Cups.
x. Finely Chopped Nut Meats ½ Cups.
Process:
At first you need to completely clean the Mushrooms using water and then dry it. Then, cook onion and butter just up to tender, but don’t let that to get brown. Without melted butter, add everything else. Fill up the mushroom cavity with rice. Put the mushroom caps on the broiler rack.
Now, use melted butter to drizzle this mixture. Now broil it until you have got a golden brown color. Come up with 24 mushrooms, if you have planned to serve 2 for each. And you are now ready to enjoy this tasty dish with your friends, family or colleagues.
2. Rice and Beans with Cheese:
This recipe will let you prepare cheese and bean mixed rice dish. This particular rice dish comes with very rich food value and awesome taste. This could be one awesome lunch or dinner meal for your purpose.
Ingredients (5 servings):
Item Quantity
i. Instant Chicken Bouillon 1 Teaspoon.
ii. Hot peeper Sauce 1 Teaspoon.
iii. Ground Coriander ½ Teaspoon.
iv. Salt ½ Teaspoon.
v. Snipped Fresh Parsley 1 tablespoon.
vi. Water 1/3 Cups.
vii. Shredded Carrots 1 Cups.
viii. Low Fat Cottage Cheese 1 Cup.
ix. Long Grain Rice 2/3 Cups.
x. Sliced Green Onions ½ Cups.
xi. Shredded Low Fat Cheddar Cheese ½ Cups.
xii. Plain Low Fat Yogurt 8 oz.
xiii. Can Pinto / Navy Bean 15 oz.
Process:
You need to put rice, water, salt, green onions, carrots, bottled hot pepper sauce, and bouillon granules inside a large saucepan. Start boiling, and keep the heat lower after getting boiled. Cover the saucepan for 15 minutes and let the water absorbed by the rice. Let the rice tender and stir it with yogurt, navy beans, parsley, and cottage cheese. Put all these into a baking dish and bake for 20 – 25 minutes at 350 deg F. Now use cheddar cheese for sprinkle the mixture, the bake again for 3 to 5 minutes and so that the cheese can melted down. And you are now done with your ‘Rice and Beans with Cheese’ is ready to serve.
