This Coconut Semolina Candy Balls recipe is principally ready in India specifically in Gujarati group use of sugar-cashew nuts- and clarified butter makes this recipe wealthy in energy , even when candy is excessive in energy however very tasty and scrumptious to eat, This candy will be made simply at house even when know little bit of cooking. I’ve tried to make this recipes extra easy and and straightforward to arrange.
Substances Required for Getting ready Coconut Semolina Candy Balls
1/2 cups – semolina
1 cup – shredded coconut
1 cup – sugar
1/2 cup – water
25 g – cashew nuts
2 tbsp – clarified butter
1/4 tsp -green cardamom
Technique for for Getting ready Coconut Semolina Candy Balls
1. Roast semolina on low warmth until gentle brown.
2. Add shredded coconut and proceed to roast for extra 5 min.
3. Add sugar and water in one other pan and make a single string syrup.
4. Now add roasted semolina, coconut and cardamom powder to this syrup and blend nicely.
5. Cowl and preserve apart for half-hour to chill down.
6. Make lemon measurement balls. (Strive making it of equal measurement, requires talent)
7. Permit to chill after which retailer. (you possibly can retailer this ball for a minimum of 15 days in air tight container)
Put together this Coconut Semolina Candy Balls and revel in it along with your family and friends and unfold this candy love.
I hope you’ll like this recipe, So what you’re ready for simply get set and go……
Please give your feedback on this Recipe, There are a lot of different Indian Candy Recipes are coming in my subsequent posts
Thank You !
